THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I was hunting for a approach to amp up the taste of normal rooster strips so I crushed up some leftover corn chips to create a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, FloridaIn northern states like Chihuahua and Sonora, you’ll come across robust dishes motivated by the ranching lifestyle. Head to your Yucata